Stories and Recipes
With each delightful family memory, Carballo showcases the food of her culture and a delectable recipe, beginning with her childhood in the forties (calabaza fritters, sweet plantain tortillas, and oxtail stew), through the sensual fifties (roast shoulder of lamb, Cuban bouillabaisse), and then the first eighteen months of Castro's revolution (mango pie, tamal en cazuela, and papas con chorizo). Havana Salsa tells the history of Carballo's Havana as only she can -- through the intimate and unifying experience of food, family, and friends.
Added to Cart
Get our latest book recommendations, author news and sweepstakes right to your inbox
To download a file to your computer right-click on the link and choose 'save file as'
High Resolution Images
- Book Cover Image (jpg): Havana Salsa
Trade Paperback 9780743285179(0.3 MB)
- Author Photo (jpg): Viviana Carballo
Photo Credit:(0.1 MB)
Any use of an author photo must include its respective photo credit