The Lady & Sons Just Desserts

More than 120 Sweet Temptations from Savannah's Favorite Restaurant

The Lady & Sons Just Desserts

A Seriously Sweet Southern Dessert Extravaganza
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.
  • Simon & Schuster | 
  • 192 pages | 
  • ISBN 9780743224840 | 
  • May 2002
List Price $25.95

Read an Excerpt


To download a file to your computer right-click on the link and choose 'save file as'

High Resolution Images

Any use of an author photo must include its respective photo credit

More Books from this Author

Paula Deen & Friends
Paula Deen's Southern Cooking Bible
Paula Deen's Savannah Style
Paula Deen

About the Author

Paula Deen
Photograph by Chia Chong Photography

Paula Deen

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.