Product Details
Weldon Owen, September 2010
Sprial bound, 304 pages
ISBN-10: 1616280271
ISBN-13: 9781616280277
Description
Reveals the what, why, and how behind key kitchen techniques (e.g., sautéing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
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